The 420 Cannabis Cookbook - by Raul Medina (Hardcover)

Book Synopsis

Blaze away with dozens of marijuana recipes!
Marijuana is no longer just for smoking. Leave the blunts and joints in the 1970s and join the 21st century by cooking with your cannabis! Nothing is off limits from the extra fun of Mary Jane, whether you want fun finger foods or a fancy, weed-infused cocktail. Although pot brownies are always a good standby, The 420 Cannabis Cookbook will add dozens more "dope" recipes to your repertoire, including:

• Canna-butter
• Marinades
• Appetizers
• Salsas and dips
• Infused alcohols
• And more!

These side dishes and pantry essentials are not only great with weed as the main ingredient but are also just as delicious without the Mary Jane--just in case your parents don't quite approve of your smoking habits! Easy, step-by-step instructions provide great recipes for both the novice and the experienced cook, even if you decided to test that weed out before you started cooking! Also included are chapters on the flavor of cannabis, different characteristic flavors of common strains, and the best ways to create low-temp flavor infusions with your pot.

So, while smoking is always an option, sometimes you need a different way to achieve that high. Whether you're having a fun get-together with friends or a quiet evening at home, The 420 Cannabis Cookbook will have a recipe that's sure to be a "hit" with everyone!

About the Author

Raul Medina is the owner of the vegan pop-up taco shop Taqueria la Venganza in Oakland, Los Angeles, and Orange County. Medina enjoys cooking while high and incorporates cannabis oil into a lot of his cooking. He has made everything from spiked margaritas to burgers and has served his "medicated" food at multiple music and weed food festivals.