$18.48 sale price when purchased online
$21.99 list price
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About this item
Highlights
- The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson.
- About the Author: Vivian Aronson is the founder of CookingBomb, where she posts about Chinese home cooking.
- 168 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients
Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian's detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you've discovered the perfect miso paste at your local market. With this invaluable resource, you'll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.Review Quotes
"Vivian's enticing recipe videos made her an absolute star on people's phones. Her beautiful cookbook, packed with mouthwatering photos, will make her a household name."
--Joanne Molinaro, creator of The Korean Vegan
--Max Greb, creator of Max the Meat Guy "This book gives you everything you need to get started in elevating your Asian cuisine. It's a must-have in your kitchen!"
--Chef Brandon Dearden, creator of Chef Authorized "Vivian's bold yet approachable recipes will light up your kitchen. I've always been intimidated to try to make authentic Sichuan recipes, but Vivian's approach makes it fun and easy."
--Kelly Rizzo, creator of Eat Travel Rock
About the Author
Vivian Aronson is the founder of CookingBomb, where she posts about Chinese home cooking. She was featured on the Drew Barrymore Show and Season 10 of MasterChef. Originally from Chengdu, China, she now lives in Eden Prairie, Minnesota.Dimensions (Overall): 8.6 Inches (H) x 7.5 Inches (W) x .4 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 168
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Page Street Publishing
Theme: Asian
Format: Paperback
Author: Vivian Aronson
Language: English
Street Date: December 21, 2021
TCIN: 83977671
UPC: 9781645674481
Item Number (DPCI): 247-05-4686
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.4 inches length x 7.5 inches width x 8.6 inches height
Estimated ship weight: 1 pounds
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monawink - 3 years ago, Verified purchaser
If you love to cook Asian, but you're asian ingredient challenged, like me, this is the cook book for you! Ms. Aronson is the real deal. She spills the tea on exactly what brands she uses in her stunning recipes. (HELLO online shoppers!) Thank you Ms. Aronson.