The Ultimate Everyday Cookbook for Your Air FryerParrish Ritchie, creator of Life With The Crust Cut Off, compiled 240 of her favorite air fryer recipes so you can make any dish you're craving and still save time in the kitchen. With gorgeous photography for each mouthwatering meal and recipes ranging from egg rolls to bagels, calzones and even churros, there's something for everyone in this cookbook! What's even better? The air fryer cooks food in half the time of a conventional oven--plus you'll get that crispy, delicious crunch you love without cups of oil. And the best part is that everything you put in the air fryer comes out tasting absolutely amazing! With this comprehensive cookbook you'll be ready to make the most of any meal, any time, with recipes including:
Whether you're a new or seasoned cook, you absolutely need this cookbook in your arsenal. With flavor-forward recipes, Parrish delivers dishes that are simply delicious and so easy to master; a definite must-have!
--Karly Claire, blogger at A Simple Pantry
About the AuthorParrish Ritchie is the founder of Life With The Crust Cut Off and author of Halfway Homemade: Meals in a Jiffy. Her recipes have been featured on Woman's Day, Country Living and BuzzFeed. Parrish and her family live in Norfolk, Virginia.