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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade - by Anon (Paperback)
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About this item
Highlights
- This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade.
- Author(s): Anon
- 136 Pages
- Cooking + Food + Wine, General
Description
Book Synopsis
This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade. Written in clear, concise language and full of all the information an existing or prospective butcher needs to know about his trade, this text constitutes a must-have for those with an interest in the subject. It would make for a wonderful addition to collections of allied literature. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book - in an affordable modern edition.Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .32 Inches (D)
Weight: .4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 136
Genre: Cooking + Food + Wine
Sub-Genre: General
Publisher: Bronson Press
Format: Paperback
Author: Anon
Language: English
Street Date: April 5, 2012
TCIN: 1007424759
UPC: 9781447449768
Item Number (DPCI): 247-30-8132
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.32 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.4 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
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