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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade - by Anon (Paperback)
$32.99 when purchased online
Target Online store #3991
About this item
Highlights
- This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade.
- Author(s): Anon
- 136 Pages
- Cooking + Food + Wine, General
Description
Book Synopsis
This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade. Written in clear, concise language and full of all the information an existing or prospective butcher needs to know about his trade, this text constitutes a must-have for those with an interest in the subject. It would make for a wonderful addition to collections of allied literature. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book - in an affordable modern edition.Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .32 Inches (D)
Weight: .4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 136
Genre: Cooking + Food + Wine
Sub-Genre: General
Publisher: Bronson Press
Format: Paperback
Author: Anon
Language: English
Street Date: April 5, 2012
TCIN: 91874489
UPC: 9781447449768
Item Number (DPCI): 247-07-9938
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.32 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.4 pounds
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