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The Carolina Table - by Randall Kenan (Paperback)

The Carolina Table - by  Randall Kenan (Paperback) - 1 of 1
$15.59 sale price when purchased online
$17.95 list price
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About this item

Highlights

  • At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal.
  • Author(s): Randall Kenan
  • 210 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



At the intersection of food and story, The Carolina Table offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal. Written by many of the state's best-known novelists, journalists, and chefs.



Book Synopsis



At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal. Written by many of North Carolina's best-known novelists, journalists, and chefs, the book is edited by Randall Kenan. It includes pieces by Lee Smith, Daniel Wallace, Celia Rivenbark, Michael Parker, Jill McCorkle, and Marcie Cohen Ferris. It also includes stories by chefs and cookbook authors such as Crook's Corner's popular chef Bill Smith. The book features stories on everything from shad roe fries to Thanksgiving turkey disasters to a reluctant carnivore attending a ribfest.



Review Quotes




"Read The Carolina Table and you pull up your chair to the best groaning boards in the state."

--Frances Mayes, who wrote most recently Under Magnolia: A Southern Memoir

"If it's true that by knowing what we eat, we know who we are, then The Carolina Table serves us up a cultural treasury of Southern food and how to cook it, eat it and pass it down through generations. This is our Anatomy of the Culinary. " --Michael Malone, author of Handling Sin and Uncivil Seasons

"Smart, inclusive, generous...The Carolina Table sets a national standard for food writing." --John T Edge


Dimensions (Overall): 8.9 Inches (H) x 5.9 Inches (W) x .7 Inches (D)
Weight: .75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 210
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Eno Publishers
Format: Paperback
Author: Randall Kenan
Language: English
Street Date: November 1, 2016
TCIN: 86997882
UPC: 9780997314403
Item Number (DPCI): 247-20-1641
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.7 inches length x 5.9 inches width x 8.9 inches height
Estimated ship weight: 0.75 pounds
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