The Contemporary Cake Decorating Bible - by Lindy Smith (Paperback)
$13.85 sale price when purchased online
$24.99 list price
Target Online store #3991
About this item
Highlights
- Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith.
- About the Author: Lindy Smith is an established name both as a D&C author and as a major influence in the world of sugarcraft.
- 160 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
About the Book
An ultimate cake decorating and sugarcraft techniques book that covers various techniques, starting with basic tools and ingredients and finishing with advanced modelling and decorating. It gives step-by-step illustrated instructions that cover every stage, from cake baking to adding the finishing touches.Book Synopsis
Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs - you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more! Get creative straight away with simple, step-by-step instructions for more than 80 celebration cake, mini cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators, and you can even learn how to make Lindy Smith's signature 'wonky cakes'. Inside The Contemporary Cake Decorating Bible: The Basics - delicious cake and cupcake recipes, and recipes for making your own sugarpaste (rolled fondant), royal icing, sugar glue, buttercream, and more! This section of the book also includes instructions for making round, square and ball cakes, assembling tiered cakes, and carving and assembling wonky cake designs. Cake Decorating Techniques - here you will find 11 chapters each covering a huge range of essential cake decorating techniques, all explained with easy-to-follow step instructions and clear photography. Topics covered include:- Carving
- Colour
- Painting
- Stencilling
- Cutters
- Flowers
- Embossing
- Tools
- Piping
- Moulds
- Cake Jewellery
About the Author
Lindy Smith is an established name both as a D&C author and as a major influence in the world of sugarcraft. She teaches and runs workshops all over the world and her company, Lindy's Cakes, has expanded significantly over the past year, moving to new purpose-built premises where she employs a small, dedicated team of experts. Lindy is based in Aylesbury, Buckinghamshire, UK.Dimensions (Overall): 10.8 Inches (H) x 8.3 Inches (W) x .5 Inches (D)
Weight: 1.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: David & Charles
Format: Paperback
Author: Lindy Smith
Language: English
Street Date: October 7, 2011
TCIN: 82932749
UPC: 9780715338377
Item Number (DPCI): 247-05-7665
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.5 inches length x 8.3 inches width x 10.8 inches height
Estimated ship weight: 1.4 pounds
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