The Easy 5-Ingredient Indian Cookbook - by Meena Agarwal (Paperback)

About the Book

"Indian food features so many vibrant flavors and textures -- and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook shows you how quick and easy it can be to prepare incredible Indian dishes for any meal." -- From back cover.

Book Synopsis

Cook delicious Indian cuisine with simple, 5-ingredient recipes

Indian cooking features so many vibrant flavors and textures--and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook illustrates how quick and easy it can be to prepare incredible Indian dishes for any meal.

What sets this Indian cookbook apart from other Indian food cookbooks:

• Indian cooking fundamentals--Learn about India's regional food differences, staple spice blends, and must-have ingredients for cooking success.
• A variety of 5-ingredient dishes--Discover an array of flavorful recipes for appetizers, vegetarian entrees, dals and curries, and meaty main courses--all made with a handful of easy-to-find ingredients.
• Recipe tips and tricks--Get the most out of each recipe with suggestions for enhancing flavors, saving time in the kitchen, swapping ingredients to accommodate dietary needs, and more.

Enjoy homemade Indian cuisine without a hassle--The Easy 5-Ingredient Indian Cookbook shows you how.

Review Quotes

"I adore Indian food, but so often the recipes are complicated and time-consuming to make and involve a long list of specialist ingredients. Not so with this book! Meena is a total genius. She has simplified Indian cuisine without compromising on flavor. If you want authentic Indian food without the hassle, this book is for you!" --Eb Gargano, founder of Easy Peasy Foodie (easypeasyfoodie.com)

About the Author

MEENA AGARWAL is a Toronto-based food writer, cooking instructor, and recipe developer. She's also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, Knack Indian Cooking and 500 Indian Dishes.