About this item
Highlights
- Discover the charm of Scottish island life through the heart and hearth of Coinneach MacLeod--The Hebridean Baker.Beloved TikTok creator and international bestseller, Coinneach brings over 70 traditional Scottish recipes and heartfelt stories straight from the Outer Hebrides into your kitchen.From the windswept shores of the Outer Hebrides to cozy stove-side moments, this cookbook is more than a collection of delicious small bakes.
- Author(s): Coinneach MacLeod
- 256 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"Originally published in 2021 in Scotland by Black & White Publishing." -- Title page verso.Book Synopsis
Discover the charm of Scottish island life through the heart and hearth of Coinneach MacLeod--The Hebridean Baker.
Beloved TikTok creator and international bestseller, Coinneach brings over 70 traditional Scottish recipes and heartfelt stories straight from the Outer Hebrides into your kitchen.
From the windswept shores of the Outer Hebrides to cozy stove-side moments, this cookbook is more than a collection of delicious small bakes. It's a deeply personal invitation to slow down, savor heritage, and reconnect with the comforting rituals of food and family.
Perfect for lovers of cozy baking, Scottish culture, and anyone who craves a slice of comfort, The Hebridean Baker is as much about heritage as it is about flavor.
Inside, you'll find:
- 70+ simple, home-style Scottish bakes
- Heartwarming tales from Hebridean life
- Gorgeous imagery of Scotland's rugged coastlines
- A cookbook-meets-memoir that's winning hearts on TikTok and beyond
Whether you're gifting a fan of Outlander, diving into traditional Scottish recipes, or simply seeking a slower, more soulful way to bake, this book delivers inspiration, connection, and true island warmth--one bake at a time.
Review Quotes
""MacLeod's exuberant, cheeky enthusiasm for a cooking culture that leans on tight community bonds and defiant good humor is contagious. He's having fun." - The Wall Street Journal" -- The Wall Street Journal