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About this item
Highlights
- Future-proof your life through your forties, fifties and beyond with these delicious, fuss-free recipes that restore, rejuvenate and revive, revised and updated for 2025.
- About the Author: Mimi Spencer (Author) Mimi Spencer is best known for co-authoring the best-selling The Fast Diet with Dr Michael Mosley, which introduced the concept of 5:2 intermittent fasting to the world.
- 304 Pages
- Cooking + Food + Wine, Health & Healing
Description
Book Synopsis
Future-proof your life through your forties, fifties and beyond with these delicious, fuss-free recipes that restore, rejuvenate and revive, revised and updated for 2025. "No fads. No gimmicks. Just delicious, health-boosting food" - Daily Mail As featured in The Times and the Daily Mail. This edition features a new and revised introduction by the authors, and the nutritional advice throughout the book has been brought bang up to date by an expert nutritionist. Are you at a point in your life where health is becoming more of a priority? Midlife is a glorious opportunity to wrestle back control of your eating in the interests of health, happiness and a long life. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive. With these recipes, you can future-proof your life through your forties, fifties and well beyond. Each recipe features their color-coded star anise system, which highlights the specific health benefits of the dish.About the Author
Mimi Spencer (Author)Mimi Spencer is best known for co-authoring the best-selling The Fast Diet with Dr Michael Mosley, which introduced the concept of 5:2 intermittent fasting to the world. The Fast Diet has sold over a million copies worldwide, with translations into more than 30 languages. Mimi went on to write The Fast Diet Recipe Book and Fast Cook. Mimi's background is in lifestyle and style journalism, with an early career as a fashion writer for Vogue, the Evening Standard and then as editor of ES Magazine. She has been a columnist for You Magazine (Mail on Sunday), Observer Food Monthly and Waitrose Kitchen, while also writing lifestyle, fashion and food features for The Times and many national magazines. Mimi, 49, lives in Brighton with her husband and two teenage children. Sam Rice (Author)
Sam Rice's career has taken her from management consultant and travel business owner, to sommelier, wine columnist and more recently, food writer. Following the premature death of her youngest brother, who suffered from type 1 diabetes, she decided to overhaul her diet in the interests of living a longer and healthier life. She wrote about the process in her book The Happy Eater, 4 Weeks to a Better Relationship with Food, which was self-published in 2014. Sam, 47, now lives in Bali with her husband and two children.
Dimensions (Overall): 9.95 Inches (H) x 7.75 Inches (W) x 1.05 Inches (D)
Weight: 2.55 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Health & Healing
Publisher: Mitchell Beazley
Theme: General
Format: Hardcover
Author: Mimi Spencer & Sam Rice
Language: English
Street Date: October 21, 2025
TCIN: 1001713964
UPC: 9781840919646
Item Number (DPCI): 247-39-2519
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 1.05 inches length x 7.75 inches width x 9.95 inches height
Estimated ship weight: 2.55 pounds
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