The Minimum Wage in the Restaurant Industry. - by William Alpert (Hardcover)
$75.00 when purchased online
Target Online store #3991
About this item
Highlights
- This work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry.
- About the Author: pert /f William /i T.
- 178 Pages
- Freedom + Security / Law Enforcement, General
Description
About the Book
This work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry. The impact of minimum wage laws on work hours, wage rates and structures, fringe benefits, and labor quality are studied both in terms of the history of its application and the basic structure of the industry.
Book Synopsis
This work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry. The impact of minimum wage laws on work hours, wage rates and structures, fringe benefits, and labor quality are studied both in terms of the history of its application and the basic structure of the industry.About the Author
pert /f William /i T.
Dimensions (Overall): 9.21 Inches (H) x 6.14 Inches (W) x .44 Inches (D)
Weight: .94 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 178
Genre: Freedom + Security / Law Enforcement
Sub-Genre: General
Publisher: Praeger
Format: Hardcover
Author: William Alpert
Language: English
Street Date: August 5, 1986
TCIN: 1005059413
UPC: 9780275920852
Item Number (DPCI): 247-30-1293
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.44 inches length x 6.14 inches width x 9.21 inches height
Estimated ship weight: 0.94 pounds
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