The Original Cakerie Gluten Free Dark Chocolate Ganache Cake - 16.9oz

whipping cream (cream, milk, nonfat dry milk, carrageenan, cellulose gel, cellulose gum), sugar, cream cheese cream, nonfat milk, salt, guar gum, carob bean gum, cheese culture), water, eggs, white chocolate (sugar, cocoa butter, dry whole milk, soy lecithin, natural vanilla flavor) canola oil, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavors), brown rice flour (brown rice, rice bran), high fat cocoa processed with alkali), potato starch, white rice flour, confectioner's sugar (sugar, corn starch), corn syrup, modified tapioca starch, molasses, dried egg whites, white chocolatey coating (sugar, fractionated palm kernel oil, whey powder, nonfat dry milk, soy lecithin, natural flavor), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate), baking soda, food starch- modified, xanthan gum, salt, natural flavor alginate blend (tetrasodium pyrophosphate, sodium alginate).