Chef Eric Silverstein, the creative mind behind The Peached Tortilla, brings you 100 mouthwatering Asian-fusion recipes packed with flavor and passion.
Author(s): Eric Silverstein
136 Pages
Cooking + Food + Wine, Regional & Cultural
Description
About the Book
Chef Eric Silverstein, the creative mind behind The Peached Tortilla, brings you 100 mouthwatering Asian-fusion recipes packed with flavor and passion.
In 2010, Eric made a bold move--leaving his six-figure legal career behind to chase his culinary dream. He launched a food truck in Austin, Texas, and a burgeoning local fan base helped turn The Peached Tortilla into a thriving, award-winning restaurant. Now with multiple brick-and-mortar locations, a full-service catering company, and an event space, Eric's dream is still cooking--and it's better than ever.
Eric's dishes are inspired by his childhood in Japan, cooking at the side of his Chinese mother, and his love for Southern and Southwestern flavors. His recipes combine cultures as effortlessly as he blends ingredients. The cookbook features recipes (and accompanying delectable photos) for The Peached Tortilla's most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and Bacon Jam Fries, which have a cult following from Eric's food truck days.
Other Asian-fusion fan favorites include the #60 Fried Rice, Kimchi Arancini Balls, Korean Short Rib Pappardelle with Smoked Crème Fraîche, and Roasted Cauliflower with Nori Brown Butter. These recipes represent Eric's passion, pride, and the very best of modern Asian comfort food, infused with a Southern twist and soul-satisfying flavor.
Book Synopsis
Chef Eric Silverstein, the creative mind behind The Peached Tortilla, brings you 100 mouthwatering Asian-fusion recipes packed with flavor and passion.
In 2010, Eric made a bold move--leaving his six-figure legal career behind to chase his culinary dream. He launched a food truck in Austin, Texas, and a burgeoning local fan base helped turn The Peached Tortilla into a thriving, award-winning restaurant. Now with multiple brick-and-mortar locations, a full-service catering company, and an event space, Eric's dream is still cooking--and it's better than ever.
Eric's dishes are inspired by his childhood in Japan, cooking at the side of his Chinese mother, and his love for Southern and Southwestern flavors. His recipes combine cultures as effortlessly as he blends ingredients. The cookbook features recipes (and accompanying delectable photos) for The Peached Tortilla's most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and Bacon Jam Fries, which have a cult following from Eric's food truck days.
Other Asian-fusion fan favorites include the #60 Fried Rice, Kimchi Arancini Balls, Korean Short Rib Pappardelle with Smoked Crème Fraîche, and Roasted Cauliflower with Nori Brown Butter. These recipes represent Eric's passion, pride, and the very best of modern Asian comfort food, infused with a Southern twist and soul-satisfying flavor.
Dimensions (Overall): 10.12 Inches (H) x 8.59 Inches (W) x 1.06 Inches (D)
Weight: 2.93 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 136
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Cultural
Publisher: Greenleaf Book Group Press
Theme: Asian
Format: Hardcover
Author: Eric Silverstein
Language: English
Street Date: July 29, 2025
TCIN: 1003232847
UPC: 9798886453430
Item Number (DPCI): 247-39-5467
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.06 inches length x 8.59 inches width x 10.12 inches height
Estimated ship weight: 2.93 pounds
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