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About this item
Highlights
- Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing.
- Author(s): Karl Wurf
- 106 Pages
- Cooking + Food + Wine, General
Description
Book Synopsis
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .38 Inches (D)
Weight: .63 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 106
Genre: Cooking + Food + Wine
Sub-Genre: General
Publisher: Borgo Press
Format: Hardcover
Author: Karl Wurf
Language: English
Street Date: December 1, 1976
TCIN: 92369642
UPC: 9781479419289
Item Number (DPCI): 247-22-7844
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.38 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.63 pounds
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