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Tuxedo Truffle Mousse Bar Cake - 27oz - Favorite Day™

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About this item

Serving Size: 77 g

Serving Per Container: about 10

Amount Amount per serving:

Calories: 270
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 200mg9%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Sugars 18g
Added Sugars 17g34%
Protein 4g
Vitamin D 0.3mcg2%
Calcium 50mg4%
Iron 1.3mg8%
Potassium 110mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

whipping cream (cream, milk, nonfat dry milk, carrageenan, cellulose gel, cellulose gum), sugar, eggs, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavors), enriched bleached wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), water, cream cheese (cream, nonfat milk, salt, guar gum, carob bean gum, cheese culture), canola oil, white chocolate (sugar, cocoa butter, dry whole milk, soy lecithin, natural vanilla flavor), confectioner's sugar (sugar, corn starch), cultured milk product (milk, whipping cream, nonfat dry milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzymes), corn syrup, nonfat dry milk, food starch-modified, high fat cocoa (processed with alkali), margarine (palm and palm kernel oils, canola oil, water, salt, whey powder [milk], monoglycerides, soy lecithin, natural flavor, citric acid [acidulant], vitamin a palmitate, beta-carotene [color], vitamin d3), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate), white chocolatey coating (sugar, fractionated palm kernel and palm oil, whey powder, nonfat dry milk, soy lecithin, natural flavor), chocolatey coating (sugar, fractionated palm kernel oil, cocoa powder, whey powder, nonfat dry milk, soy lecithin, vanilla extract), molasses, salt, baking soda, dried egg whites, tetrasodium pyrophosphate, natural flavor, sodium alginate.

Allergens & Warnings:

BIOENGINEERED FOOD, CONTAINS EGG, MILK, SOY AND WHEAT PROCESSED IN A FACILITY THAT ALSO HANDLES PEANUT AND TREE NUT INGREDIENTS

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