Vegan Anniversary in the Bay Area - by Thaisa Fernandes

About the Book

Discover Brazilian cuisine with a modern twist. Go beyond the recipes and dive into the cultural stories that bridge tradition with multicultural living.

Book Synopsis

Discover Brazilian cuisine with a compassionate and modern twist. Go beyond the recipes and dive into the cultural stories that bridge tradition with multicultural living.

Authored by Thaisa Fernandes, a social entrepreneur and animal rights advocate, and designed by Izabelle Alvares, a art director with a Do-It-Yourself attitude who finds her favorite creative outlet in food.

This book is more than just a collection of recipes; it's a celebration of food, culture, and the personal stories that unite them.

Whether you're new to veganism or a seasoned plant-based eater, Vegan Anniversary in the Bay Area is your guide to embracing Brazil's flavors and multicultural spirit with compassion.

THIS BOOK INCLUDES:

• Authentic Vegan Recipes: From brigadeiro to pudim to pão de queijo, indulge in Brazilian sweets and savories.
• Cultural Narratives: Discover the personal stories behind each recipe, connecting readers to the cultural heritage of both Brazil and the Bay Area.
• Stunning Visuals: Photography that captures the beauty of these dishes and offers behind-the-scenes glimpses into the creative process.
• Multicultural Fusion: Experience the blend of Brazilian, French, and American culinary traditions-perfect for anyone looking to expand their vegan horizons.

Review Quotes

"A true Proustian experience-this book evokes the sweetest childhood memories through food, all with vegan recipes." - Juliana Lima

"I was missing vegan Brazilian recipes. This book brings them with relatable stories and stunning, colorful photography." - Koji Pereira

"This is a work of art. Thaisa's passion for cooking and her Brazilian roots shines on every page." - Cintia Romero

"A captivating journey through food, culture, and personal growth-warm writing, rich recipes, and stunning visuals." - Tiago Romero

"Beautifully crafted and moving-this cookbook reimagines Brazilian flavors through creative vegan adaptations." - Amanda Redondo

"Inspiring, healthy, and flavorful-this book proves vegan cuisine is full of possibilities." - Guto Ferreira

"This cookbook connects reader and writer through memories, food, and laughter-it's personal and beautiful." - Felipe Moreira

"Vegan Brazilian food made simple, cheerful, and delicious. I loved every recipe I tried!" - Larissa Gama