Olena - 10 days ago, Verified purchaser
Buckwheat porridge should be crumbly, have a pleasant aroma. It can be cooked to different consistencies: al dente, well-cooked, or cooked until soft. This porridge boils into a putty from the first minute. It has an unpleasant fried smell. Apparently, it underwent the wrong heat treatment. It would be better if they didn't fry her at all. On the packaging is drawn crumbly porridge, on the back there is a recipe. but if you cook according to the specified recipe, you will not get such a result.