Wortes and All - by Emma Kay (Paperback)

About the Book

This cornucopia of medieval food and drink will fascinate all of those interested in the story of England's cuisine through the ages as well as those interested in the history of the Middle Ages.

Book Synopsis

Food was as important a part of daily life in the Middle Ages, as it is today. In Wortes and All: Medieval Cooking food historian Emma Kay examines what people were eating and drinking in England from the Norman Conquest in 1066 to the 1500s. We not only discover what people were cooking and how they cooked it, but also the influences on their cuisine and sources of food, home and abroad, as society changed in this period. Alongside the history of various types of food and drink throughout the medieval period, the author has sourced recipes from Anglo-Saxon medical tomes, Scandinavian sagas and Middle Eastern cookery manuscripts to explore a varied culinary cultural dialogue. From soups, stews, salads, meat, fish, eggs and fruit to sauces, drinks and confection, this cornucopia of medieval food and drink will fascinate all of those interested in the story of cooking and eating during this complex and many-faceted era.

Review Quotes

'Overall, I did enjoy this book and the information that was provided. I learned quite a lot of new information about cooking and drinking in the medieval world, but part of me wishes it were a bit longer, as this is only about a hundred pages. I think I will explore other books written by Emma Kay. If you want a book that explores how the culinary arts changed over the medieval period, I recommend you read "Wortes and All: Medieval Cooking" by Emma Kay.'--Adventures of a Tudor Nerd, April 2025

'This book is an interesting and informative introduction to medieval food.'--Current Archaeology Magazine, May 2025

About the Author

Emma Kay is a post-graduate historian and former senior museum worker. Now, food historian, author, and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail, Times Literary Supplement, and the Victorian Review (Johns Hopkins University). She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Radio programs and LifeFM. Emma has recently collaborated on several projects with former U.S. Democratic member of Ohio State Senate, turned cook and author, Capri Cafaro.