Zatarain's Creole Mustard, 8 lb, Pack of 1 (Restaurant/Bulk size)

Bring the flavor of the bayou to your table with this Zatarain's Creole mustard! Made in the traditional style, this staple of New Orleans cuisine is crafted with stone-ground brown mustard seed and flavored with vinegar for a tangy kick. Its coarse texture and vibrant, almost spicy flavor make this mustard a lively addition to a wide variety of dishes! It can be used plain as a condiment or dip, or mixed into sauces, marinades, dressings, and glazes to add Creole flavor to all your favorite recipes.

Creole mustard is a traditional condiment for New Orleans-style po'boy sandwiches. Spread this zesty mustard on a fluffy French roll and pile it high with roast beef, crispy lettuce, juicy tomatoes, and crunchy pickles for a flavorful and satisfying lunch! This Creole mustard also makes a delicious dip - serve it with soft pretzels for a hearty pub snack, or offer it alongside an elegant charcuterie board, where its piquant flavor will be a delicious complement to your meat and cheese offerings. It even makes a flavorful addition to dressings, marinades, glazes, and sauces! Mix it with mustard, freshly chopped green onions and herbs, pepper, and paprika to create a lively Louisiana remoulade that will complement your seafood offerings. No matter how you choose to use it, this Zatarain's Creole mustard is sure to become a staple in your establishment! This bulk 1 gallon container will keep your busy kitchen in good supply.

• Traditional, stone-ground Creole mustard
• Seasoned with vinegar for vibrant character
• Coarse texture and tangy, spicy flavor
• Delicious condiment for po'boy sandwiches or great as a dip, dressing, or marinade ingredient
• Convenient squeeze bottle is great for back of house and tabletop use