ancient roman cookbook

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Victuals - by Ronni Lundy (Hardcover)

Burma Superstar - by Desmond Tan & Kate Leahy (Hardcover)

The Joy of Mixology, Revised and Updated Edition - by Gary Regan (Hardcover)

Catalan Food - by Daniel Olivella & Caroline Wright (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)

The Nourished Kitchen - by Jennifer McGruther (Paperback)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Evolutions in Bread - by Ken Forkish (Hardcover)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Wafu Cooking - by Sonoko Sakai (Hardcover)

Bavel - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Kung Food - by Jon Kung (Hardcover)

Sweet Laurel - by Laurel Gallucci & Claire Thomas (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

The Blue Bottle Craft of Coffee - by James Freeman & Caitlin Freeman & Tara Duggan (Hardcover)

3-Ingredient Cocktails - by Robert Simonson (Hardcover)

The New Enchanted Broccoli Forest - (Mollie Katzen's Classic Cooking (Paperback)) 2nd Edition by Mollie Katzen (Paperback)

Food of the Italian South - by Katie Parla (Hardcover)

Food52 a New Way to Dinner - (Food52 Works) by Amanda Hesser & Merrill Stubbs (Hardcover)

Trader Vic's Tiki Party! - by Stephen Siegelman (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)