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Chatsworth Bakehouse Cookbook - by Sian Evans & Tom Mathews (Hardcover)

Small Pies, Big Flavor - by Helen Nugent (Hardcover)

The Small Batch Baker - by Editors of Cider Mill Press (Hardcover)

Chocolate War - by Pamela Wilson (Paperback)

Crave - by Carolyne McIntyre Jackson & Jodi Willoughby (Hardcover)

Wholemeal or White Bread?! This is the Issue! - by Mohammad Shahriari (Paperback)

Sugar, Spice & Everything Iced - by Stephanie Rutherford (Hardcover)

Crust - by Tom Moore (Hardcover)

Bourke Street Bakery - by Paul Allam & David McGuinness (Paperback)

Bakery Hits! (Spanish Edition) - by Noelia Toré (Paperback)

150 Traybake Recipes - by Jenny Tschiesche & Liz Franklin (Hardcover)

Foolproof Dough - by Kate Wesson (Hardcover)

Mother's Cookbook - by Rea-Silvia Costin (Paperback)

Sourdough Sophia - by Sophia Handschuh (Hardcover)

The Traybake Book - by Kate Jenkins (Hardcover)

Good Things To Eat - by Rufus Estes (Paperback)

Viv's Family Recipes - by V M Sang

The Fast 800 Treats Recipe Book - by Clare Bailey & Kathryn Bruton (Paperback)

Practical recipes of the italian cuisine - by Tiziano Pirlo (Paperback)

101 Greatest Treats on the Planet - by Erin Mylroie (Paperback)

Cooking Beyond The Book - by Shane B Grenald (Hardcover)

Cook: Sweet - by Karen Martini (Paperback)

Buttercream Palette Knife Painting Techniques - A Comprehensive Guide Textured Art Using Buttercream Icing - by Valeri Valeriano & Christina Ong

Food Illusions - by Ben Churchill (Hardcover)