Empty one envelope into 4 cups of water, bring to a boil while stirring occasionally, then reduce heat and simmer on low for 5 minutes.

They’re suggested as a soup or dip base and as a seasoning for burgers, meatloaf and other savory dishes; additional uses listed include steak, pork, pizza and meatballs.

Use 1 tablespoon of seasoning per 1 pound of ground beef or turkey.

The seasoning has a coarse texture that helps create a flavorful, crusty exterior and adds juicy, savory flavor to burgers.

It’s described as a classic onion beef-broth flavor and is said to be “bursting with savory flavors.”

It’s suggested as a base for French onion dip or for noodle soup and can be combined with a few basic ingredients to make a quick appetizer.

Yes — the hamburger seasoning is labeled gluten free in the product title and description.