best range hood for chinese cooking

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$19.45

MSRP $35.00

NEW YORK TIMES BESTSELLER - Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef for the people--no professional culinary training here, just a girl who really loves to cook (and eat, obvi).
About the Author: Cassie Yeung is a food content creator known for her authentic voice and delicious, approachable recipes.
272 Pages
Cooking + Food + Wine,
Dimensions (Overall): 10.2 Inches (H) x 7.63 Inches (W) x .96 Inches (D)
Weight: 2.38 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Genre: Cooking + Food + Wine
Publisher: Clarkson Potter Publishers

$17.89

MSRP $37.00

Through more than 120 recipes, the star of Food Network's Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.
About the Author: Molly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota.
304 Pages
Cooking + Food + Wine, Essays & Narratives
Dimensions (Overall): 9.2 Inches (H) x 7.7 Inches (W) x 1.3 Inches (D)
Weight: 2.16 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Essays & Narratives

$18.50

was $20.15

New lower price

2022 JAMES BEARD AWARD WINNER - Baking and Desserts2022 JAMES BEARD AWARD WINNER - Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.Inside, you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks.
Author(s): Kristina Cho
304 Pages
Cooking + Food + Wine,
Dimensions (Overall): 10.0 Inches (H) x 7.8 Inches (W) x .9 Inches (D)
Weight: 2.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Publisher: Harper Celebrate

$15.72

MSRP $30.00

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.
About the Author: Hsiao-Ching Chou is an award-winning food journalist and author of three cookbooks on Chinese home cooking.
256 Pages
Cooking + Food + Wine, Regional & Ethnic
Dimensions (Overall): 9 Inches (H) x 8 Inches (W)
Weight: .81
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 256