best sourdough bread book

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200 results for “best sourdough bread book”

$22.29

MSRP $40.00

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
About the Author: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog.
432 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 10.7 (H) x 9.3 (W) x 1.4 (D)
Weight: 4.45
Suggested Age: 22 Years and Up
Number of Pages: 432
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes

$19.41

MSRP $23.99

The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started!
About the Author: Emilie Raffa is the creator, cook and photographer of The Clever Carrot.
208 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 8.9 Inches (H) x 7.9 Inches (W) x .5 Inches (D)
Weight: 1.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes

$20.45

MSRP $35.00

100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
About the Author: Sarah Fennel is a self-taught baker and photographer.
288 Pages
Cooking + Food + Wine, Methods
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 288

$20.97

MSRP $32.99

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.
About the Author: Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking).
288 Pages
Cooking + Food + Wine, Methods
Dimensions (Overall): 10.0 (H) x 8.0 (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Methods

$17.49

MSRP $32.99

120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
288 Pages
Cooking + Food + Wine, Comfort Food
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Comfort Food
Genre: Cooking + Food + Wine
Number of Pages: 288