best sourdough bread book

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$22.29

MSRP $40.00

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
About the Author: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog.
432 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 10.7 (H) x 9.3 (W) x 1.4 (D)
Weight: 4.45
Suggested Age: 22 Years and Up
Number of Pages: 432
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes

$19.00

MSRP $22.99

55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter.
About the Author: Hannah Dela Cruz is the founder of Make It Dough, a sourdough baking blog that won the Saveur magazine Special Interest award.
176 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 8.9 Inches (H) x 7.6 Inches (W) x .5 Inches (D)
Weight: .96 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes

$17.76

was $19.41

New lower price

The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started!
About the Author: Emilie Raffa is the creator, cook and photographer of The Clever Carrot.
208 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 8.9 Inches (H) x 7.9 Inches (W) x .5 Inches (D)
Weight: 1.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes

$18.41

MSRP $23.99

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre.
About the Author: Elaine Boddy is the founder of the blog foodbod Sourdough, a trusted resource on all things sourdough bread.
192 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 8.9 Inches (H) x 7.7 Inches (W) x .7 Inches (D)
Weight: 1.02 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 192

$34.10

MSRP $45.00

#1 New York Times Bestseller - USA TODAY Bestseller - Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker--whether novice or bread-head--is beautifully photographed and complete with a ribbon marker.
About the Author: King Arthur Baking Company is the premier baking authority in the English language.
464 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x 1.3 Inches (D)
Weight: 4.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 464
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes