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betty crocker cookbook editions
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$19.29
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Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)
Harvest Publications
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(1)
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$20.00
MSRP
$35.00
Roots, Heart, Soul - by Todd Richards & Amy Paige Condon (Hardcover)
Harvest Publications
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$12.39
MSRP
$18.99
Hungry Monkey - by Matthew Amster-Burton (Paperback)
Harvest Publications
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$14.39
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$17.99
Magic Salsa - by David Woods (Paperback)
Harvest Publications
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$14.23
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$21.99
The New Kitchen Science - by Howard Hillman (Paperback)
Harvest Publications
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$25.49
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$26.99
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The Columbia Restaurant Spanish Cookbook - 2nd Edition by Adela Hernandez Gonzmart & Ferdie Pacheco (Hardcover)
University Press of Florida
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$9.79
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$12.99
101 Things to Do with an Instant Potâ(r), New Edition - (101 Cookbooks) by Donna Kelly (Paperback)
Gibbs Smith
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$26.49
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$34.99
Gluten-Free All-In-One for Dummies - 2nd Edition by The Experts at Dummies (Paperback)
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$37.50
Supper with Love - by Michelle Braxton (Hardcover)
Harvest Publications
5
(1)
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$22.49
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$35.00
American Dietetic Association Cooking Healthy Across America - by Alma Flor Ada (Paperback)
Houghton Mifflin
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$15.19
True Comfort: More Than 100 Cozy Recipes - Target Exclusive Edition by Kristin Cavallari (Hardcover)
Random House
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$22.61
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$35.00
Food Is Love - by Palak Patel (Hardcover)
Harvest Publications
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$30.00
Secrets of the Southern Table - by Virginia Willis (Hardcover)
Harvest Publications
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$42.93
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$74.00
Escoffier - 2nd Edition by H L Cracknell & R J Kaufmann & Georges Auguste Escoffier (Hardcover)
Wiley
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$30.99
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$35.00
Bittersweet - by Thalia Ho (Hardcover)
Harvest Publications
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$16.58
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$29.99
The Art of Eating - 50th Edition by Joan Reardon & M F K Fisher (Paperback)
Harvest Publications
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$16.55
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$30.00
The Old El Paso Cookbook - (Paperback)
Harvest Publications
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$7.60
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$11.95
Complete Guide to Home Canning and Preserving - 2nd Edition by U S Dept of Agriculture (Paperback)
Dover Publications
2
(1)
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$20.99
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$29.95
The Deerholme Vegetable Cookbook - by Bill Jones (Paperback)
Touchwood Editions
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$25.49
Instant Noodles and Beyond - by Robin Ha (Paperback)
Harvest Publications
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$9.57
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$15.95
The Food of New Orleans - (Food of the World Cookbooks) by John DeMers (Hardcover)
Periplus Editions
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$14.41
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$19.99
Two for the Road - by Jane Stern & Michael Stern (Paperback)
Harvest Publications
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$14.48
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$22.00
Coffee Basics - by Julie S Huffaker & Kevin Knox (Paperback)
Harvest Publications
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$21.49
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$22.00
The Wicca Cookbook - 2nd Edition by Jamie Wood & Tara Seefeldt (Paperback)
Celestial Arts
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