biscotti, dolcetti e una tazza di tè by vanessa greene

Honey, What Do We Got? - by Tom Sullivan & Rachael Sullivan (Hardcover)

Gilmore Girls: You're My Coffee, Coffee, Coffee! - by Michelle Morgan (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

The Ube Baking Book - by Henry Awayan (Hardcover)

Over the Influence - by Joanna Jojo Levesque

The Italian Family Kitchen - by Eva Santaguida & Harper Alexander (Hardcover)

How Not to Get Sick - by Benjamin Bikman & Diana Keuilian (Paperback)

Craveable - by Seema Pankhania (Hardcover)

Brew This Book - by Asia Lui Chapa (Hardcover)

The Official Emily in Paris Cocktail Book - by Virginia Miller (Hardcover)

La Cucina Di Terroni - by Cosimo Mammoliti (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Breakfast, Lunch, Tea with Children - by Rose Carrarini & Marissa-Catherine Carrarini (Hardcover)

The Lions of Fifth Avenue: A GMA Book Club Pick - Large Print by Fiona Davis (Paperback)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Country Comfort - by Hari Beavis (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

The Modern Cast Iron Cookbook - by Tiffany La Forge

How Moon Fuentez Fell in Love with the Universe - by Raquel Vasquez Gilliland (Paperback)

A Table - by Rebekah Peppler (Hardcover)

What Would Dolly Do? - by Lauren Marino (Hardcover)

Anthony Bourdain's Les Halles Cookbook - (Hardcover)