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blakes gluten free

316 results for “blakes gluten free”

GoNanas Chocolate Chip Banana Bread Mix - 12.3oz

$7.99($0.65/ounce)
4.8(742)
Loved for: moist texture
SNAP EBT eligible

Gluten Free Homestyle Frozen Waffle - 8ct - Good & Gather™

$2.89($0.26/ounce)
Good & GatherOnly at target
4.5(491)
Loved for: great taste
SNAP EBT eligible

Purely Elizabeth Vanilla Almond Butter Grain Free Granola - 8oz

$6.39($0.80/ounce)

Bob's Red Mill 1 to 1 Gluten Free Baking Flour - 22oz

$5.69
4.9(1038)
Loved for: great taste
SNAP EBT eligible

Frozen Gluten Free Blueberry Muffins with Zucchini and Oats - 12oz/6ct - Good & Gather™

$4.49($0.37/ounce)

Drumroll Snacks Chocolate Glazed Mini Donuts Gluten Free - 2.6oz

$2.79($1.07/ounce)
reg $3.29
Sale

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Don Lee Farms Snack Size Gluten Free Beef Birria Tacos - 8ct/8.96oz

Bob's Red Mill Gluten Free Organic Quick Cooking Rolled Oats - 28oz

$7.59($0.27/ounce)

Tem Toa Chicken Green Curry - 9oz

$5.99

Justin's Honey Peanut Butter Blend - 16oz: Certified Gluten-Free, Creamy

$4.99($0.31/ounce)
was $5.69
New lower price

Simple Mills Gluten Free Banana Muffin & Bread Almond Flour Baking Mix - 9oz

$7.99($0.89/ounce)

Healthy Choice Frozen Protein Bowls Cajun-Style Chicken & Sausage – 9.4oz

$3.99($0.42/ounce)

Goya Gluten Free Ripe Plantains - 11oz: No Added Sugar

$4.59($0.42/ounce)

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Guests also ask:

Typical yields shown on mixes include examples such as 16 brownies, 24–40 cookies, 16 pancakes (4"), or a cake mix that makes a 13×9 sheet pan or about 24 cupcakes.

Preparation varies by product: pan-baked mixes generally require stirring in eggs, oil and water; many pancake mixes include waffle directions as well; and some single‑serve options are designed to be microwaved.

Common labels include Certified Gluten‑Free, Non‑GMO or Non‑GMO Project Verified, kosher certifications, and third‑party gluten‑free certifications such as GFCO on some items.

Both. Products appear either ready‑to‑eat (sliced bread, packaged cookies) or as mixes — boxed and single‑serve — that you prepare at home.

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