blender smart technology

Encyclopedia of Information Science and Technology (3rd Edition) Vol 3 - by Mehdi Khosrow-Pour (Hardcover)

Optical Quantum Technology for Enhanced Medical Diagnosis - (Hardcover)

Applications of Artificial Intelligence in E-Healthcare Systems - (Healthcare Technologies) (Hardcover)

The Stability and Shelf Life of Food - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Hardcover)

Microsoft SharePoint 2007 Technologies - by Laino (Paperback)

Energy Technology and Directions for the Future - by John R Fanchi (Hardcover)

Chemistry and Technology of Emulsion Polymerisation - 2nd Edition by A M Van Herk (Hardcover)

Baking Problems Solved - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Stanley P Cauvain (Hardcover)

Managing Wine Quality - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Andrew G Reynolds (Hardcover)

Architecture and Design for the Future Internet - (Signals and Communication Technology) (Hardcover)

Management of Technology - by H Lowe (Hardcover)

Selective Laser Sintering Additive Manufacturing Technology - (3D Printing Technology) (Paperback)

Preparation and Processing of Religious and Cultural Foods - (Woodhead Publishing Food Science, Technology and Nutrition) (Paperback)

Seed Science and Technology - by Percival Rooser (Hardcover)

Biomimetic Technologies - (Woodhead Publishing Electronic and Optical Materials) by Trung Dung Ngo (Hardcover)

Text Entry Systems - (Morgan Kaufmann Series in Interactive Technologies) by I Scott MacKenzie & Kumiko Tanaka-Ishii (Paperback)

Blockchain Technology and Big Data Analytics - by Raghvendra Kumar & Brojo Kishore Mishra (Hardcover)

System Modeling and Optimization - (IFIP Advances in Information and Communication Technology) by John Cagnol & Jean Paul Zolesio (Hardcover)

Human Benefit Through the Diffusion of Information Systems Design Science Research - (IFIP Advances in Information and Communication Technology)

Cement: Materials Science and Technology - by Dominic Brady (Hardcover)

User-Centered Design Stories - (Interactive Technologies) by Carol Righi & Janice James (Paperback)

Podcasting for Teachers Using a New Technology to Revolutionize Teaching and Learning - (Emerging Technologies for Evolving Learners) 2nd Edition

Multisensory Flavor Perception - (Woodhead Publishing Food Science, Technology and Nutrition) by Betina Piqueras-Fiszman & Charles Spence

Supercritical Fluids and Organometallic Compounds - (Supercritical Fluid Science and Technology) by Can Erkey (Hardcover)