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The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

The Complete Book of Salt Block Cooking - by Ryan Childs (Paperback)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

Quick & Easy Asian Desserts - (Learn to Cook) by Periplus Editors (Hardcover)

The Choi of Cooking - by Roy Choi & Tien Nguyen & Natasha Phan (Hardcover)

Vegan Indian Cooking - by Anupy Singla (Paperback)

Fix-It and Forget-It Cooking for Two - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

The Modern Cook's Year - by Anna Jones (Hardcover)

Sri Lankan Cooking - by Douglas Bullis & Wendy Hutton (Hardcover)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

Cooking Con Claudia: Celebracion! - by Claudia Regalado (Hardcover)

Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)

We Cook Filipino - (Hardcover)

How to Cook Everything: The Basics - by Mark Bittman (Hardcover)

Cooking Basics for Dummies - 5th Edition by Marie Rama & Bryan Miller (Paperback)

American Indian Cooking - by Carolyn Niethammer (Paperback)

Cooking for Less - by Publications International Ltd (Hardcover)

Best of Polish Cooking (Expanded) - by Karen West (Paperback)

The Cook's Book - by Bri McKoy (Hardcover)

Real Thai Cooking - by Chawadee Nualkhair & Lauren Lulu Taylor (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

Mastering the Art of French Cooking, Volume I - by Julia Child & Louisette Bertholle & Simone Beck (Hardcover)

Japanese Home Cooking - by Sonoko Sakai (Hardcover)