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Asian Home Cooking - by Adam Liaw (Hardcover)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

Done Right - by Teo Paul (Hardcover)

Blackbarn - by John Doherty (Hardcover)

Chetna's Healthy Indian: Vegetarian - by Chetna Makan (Hardcover)

Oteque - by Alberto Landgraf & Andrea Petrini (Hardcover)

L.A.'s Legendary Restaurants - by George Geary (Hardcover)

Lost Restaurants of Memphis - (American Palate) by G Wayne Dowdy (Paperback)

Kiin - by Nuit Regular (Hardcover)

Memories of Gascony - by Pierre Koffmann

Miami Cooks - by Sara Liss (Hardcover)

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

Rick Stein's Long Weekends - (Hardcover)

Well, Shut My Mouth! - by Stephanie L Tyson (Paperback)

Cracco in Galleria - by Carlo Cracco & Luca Sacchi & Gabriele Zanatta (Hardcover)

Zilte - by Viki Geunes (Hardcover)

The Pagoda - by Nimb (Hardcover)

At Balthazar - by Reggie Nadelson (Paperback)

Getaway - by Renee Erickson (Hardcover)

Secret Restaurant Recipes: The Ultimate Collection (320 Pages) - by Publications International Ltd (Hardcover)

The Golden Door Table - by Greg Frey (Hardcover)

The Copperspoon Chronicles Cookbook - by Emily Teuscher (Hardcover)

Cooking with Antonio Guida - by Maddalena Fossati (Hardcover)

Flavors Beneath the Canopy - by Oscar del Rivero & James O Fraioli (Hardcover)