charcuterie book

I'm Not Trying to Be Difficult - by Drew Nieporent (Hardcover)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Dinner at My Place - by Ryan Nordheimer (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

The Art of Mexican Cooking - 2nd Edition by Diana Kennedy (Hardcover)

Oakville Grocery the Cookbook - by Weldon Owen & Oakville Grocery (Hardcover)

Perini Ranch Steakhouse Cocktails - by Tom Perini & Lisa Perini (Hardcover)

Aguas Frescas & Paletas - by Ericka Sanchez (Hardcover)

Nathan Outlaw on Fish: A Seafood Handbook - (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Mary's Comfort Classics - by Mary Berg (Hardcover)

Jam Bake - by Camilla Wynne (Hardcover)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

The Flavor Thesaurus - by Niki Segnit (Hardcover)

Good Eats: The Final Years - by Alton Brown (Hardcover)

Make It Easy - by Henry Firth & Ian Theasby (Hardcover)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

The Culinary Bro-Down Cookbook - by Josh Scherer (Hardcover)

The Complete Fish Cookbook - by Dani Colombatto (Paperback)