charcuterie book

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

The Flavor Thesaurus - by Niki Segnit (Hardcover)

Ultimate Appetizer Ideabook - by Kiera Stipovich & Cole Stipovich (Hardcover)

Mi Cocina Mexicana - by Ariana Monika Ruiz (Paperback)

Callie's Biscuits and Southern Traditions - by Carrie Morey (Hardcover)

Eat to Love - by Mikaela Reuben (Hardcover)

You Were Always There - by Danielle Kartes (Paperback)

A Montreal Cook - by Lesley Chesterman (Hardcover)

The Hebridean Baker - by Coinneach MacLeod (Hardcover)

Stella's Sephardic Table - by Stella Cohen (Hardcover)

Western Spirit - by Miriam Nice (Hardcover)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

I'm Not Trying to Be Difficult - by Drew Nieporent (Hardcover)

Make It Fancy - by Brandon Skier (Hardcover)

Cutting Up in the Kitchen - by Duane Nutter (Hardcover)

Get Lit - by Elizabeth Sagan (Hardcover)

Essential Shellfish Collection - by Cynthia Nims (Mixed Media Product)

Aguas Frescas & Paletas - by Ericka Sanchez (Hardcover)

Party Tricks - by Anna Hezel (Hardcover)

Fundamentals of Flavor - by Nik Sharma (Hardcover)

The Culinary Bro-Down Cookbook - by Josh Scherer (Hardcover)

Bright Cooking - by Camille Becerra (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Gennaro's Hidden Italy - by Gennaro Contaldo (Hardcover)