charcuterie book

The Little Green Book of Chartreuse - by Jordan MacKay (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Recipes for Pickling & Preserving - by Francesca Huntingdon (Hardcover)

Cheese, Illustrated - by Rory Stamp (Hardcover)

The New Cafe Beaujolais Cookbook - by Julian Lopez (Hardcover)

Candida Cookbook for Beginners - by Sondi Bruner (Paperback)

Food You Want to Eat - by Thomas Straker (Hardcover)

Ultimate Appetizer Ideabook - by Kiera Stipovich & Cole Stipovich (Hardcover)

Franklin Steak - by Aaron Franklin & Jordan MacKay (Hardcover)

Spicy Salsas & Moles - by Ericka Sanchez & Nicole Presley (Hardcover)

Tex-Mex from Scratch - by Jonas Cramby (Hardcover)

Bake Club - by Christina Tosi & Shannon Salzano (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Western Spirit - by Miriam Nice (Hardcover)

The Big Book of Christmas - by Editors of Southern Living (Hardcover)

Cheese Magic - by Erika Kubick (Hardcover)

Tartine No. 3 - by Chad Robertson (Hardcover)

Simple Pleasures - by Jodi Moreno (Hardcover)

The Cheese Lover's Cookbook and Guide - by Paula Lambert (Paperback)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Carolina Catch - by Debbie Moose (Hardcover)

I'm Not Trying to Be Difficult - by Drew Nieporent (Hardcover)