chef paul

Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul

The Tannery Cookbook - by Paul Flynn (Hardcover)

The Soul of a Chef - by Michael Ruhlman (Paperback)

In the Kitchen with Cleveland's Favorite Chefs - by Isabella (Hardcover)

Drive Through Paso Robles - by Paul Hodgins (Paperback)

Baking with the St Paul Bread Club - by Kim Ode (Hardcover)

Hunter Chef in the Wild - by Michael Hunter (Hardcover)

Chef Rob Gayle's Favorite Caribbean Delights - by Robert Gayle (Paperback)

Chefs, Drugs and Rock & Roll - by Friedman (Paperback)

Providence & Rhode Island Chef's Table - by Linda Beaulieu (Paperback)

Prenatal Possibilities - by Paul Quinn (Paperback)

Cumin, Camels, and Caravans - (California Studies in Food and Culture) by Gary Paul Nabhan (Paperback)

Kids Cooking Without A Stove, A Cookbook for Young Children - by Aileen Paul (Paperback)

New Haven Chef's Table - by Connecticut Mental Health Center Foundat (Hardcover)

Walk Like a Chef - by Musashi Osaki & Jasmine Stoy (Hardcover)

Leadership Lessons From a Chef - by Charles Carroll (Paperback)

Bourke Street Bakery - by Paul Allam & David McGuinness (Paperback)

Chef's Story - by Dorothy Hamilton & Patric Kuh (Paperback)

The Kitchen Cupboard Chef - by Theo A Michaels (Hardcover)

Kid Chef Vegan - by Barb Musick (Paperback)

The Apothecary Chef - by Natasha Macaller (Hardcover)

Food in Time and Place - by Paul Freedman & Joyce E Chaplin & Ken Albala (Paperback)

At Home With Your Allergy Chefs - by Joel Schaefer & Mary Schaefer (Paperback)

The Reach of a Chef - by Michael Ruhlman (Paperback)