chef pipi

Secret Restaurant Recipes: The Ultimate Collection (320 Pages) - by Publications International Ltd (Hardcover)

Eat Like a President - (The Whitehouse Cookbook) by Hugo Zieman (Paperback)

Memories of Gascony - by Pierre Koffmann (Paperback)

Secret Sauce - by Kelly Jaggers (Paperback)

Heydays at the June Motel - by Freddy Laliberté & Evan Baulch & Katie Laliberté & Emma Baulch (Hardcover)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

Nadiya's Kitchen - by Nadiya Hussain (Hardcover)

Star Wars: Galactic Drinks - by Jenn Fujikawa & Marc Sumerak (Hardcover)

Green Fire - by Francis Mallmann (Hardcover)

L.A.'s Legendary Restaurants - by George Geary (Hardcover)

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters - by Eater & Hillary Dixler Canavan (Hardcover)

Kiin - by Nuit Regular (Hardcover)

Xi'an Famous Foods - by Jason Wang (Hardcover)

Chinese Takeout Cookbook - by Maylin Sun (Hardcover)

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Leah Chase - by Carol Allen (Paperback)

The Chocolatier's Shop - (Callebaut Chefs) by The Proud Collective of Callebaut Chefs (Hardcover)

Well, Shut My Mouth! - by Stephanie L Tyson (Paperback)

Cocina Y Vencerás / Cook and Conquer - by David de Jorge & Martín Berasategui (Hardcover)

Lost Restaurants of Baltimore - (American Palate) by Suzanne Loudermilk (Paperback)

Lost Restaurants of Greenville - (American Palate) by John M Nolan (Paperback)

Food Truck Business Guide for Beginners - by Shaun M Durrant (Paperback)

Classic Restaurants of Evansville - by Kristalyn Shefveland (Paperback)

Blackbarn - by John Doherty (Hardcover)