classic cocktails

Classic Restaurants of Evansville - by Kristalyn Shefveland (Paperback)

Rob Feenie's Casual Classics - (Paperback)

The Vieux Carré - (Iconic New Orleans Cocktails) by John DeMers (Hardcover)

Si Cocino Yo, Cocinas Tú / If I Can Cook, You Can Cook: Over 80 Classic and Modern Recipes with Foolproof Tips - by @Santifoods (Paperback)

Beer Cocktails - (Gelding St. Drinks Gift) by Cyril Hubert (Hardcover)

Colorado Cocktails - (City Cocktails) by Amanda M Faison (Hardcover)

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - by Ying Chang Compestine (Paperback)

Cocktails - by Leo Robitschek (Hardcover)

Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks - (The Art of Vintage Cocktails) (Paperback)

Classic Palestinian Cuisine - by Christine Dabdoub Nasser (Hardcover)

Classic Chinese Recipes - by Ken Hom (Hardcover)

The Brandy Milk Punch - (Iconic New Orleans Cocktails) by Sharon Keating & Christi Keating Sumich (Hardcover)

The Little Book of Prosecco and Sparkling Cocktails - by Pyramid (Hardcover)

The Absinthe Frappé - (Iconic New Orleans Cocktails) by Marielle Songy (Hardcover)

The Infused Cocktail Handbook - by Kurt Maitland (Hardcover)

International Classics - by Marc J Aguilera Ed D (Paperback)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)

Beach Cocktails - by Allyson Reedy (Hardcover)

Keto Comfort Food Classics - by Kate Bay Jaramillo (Paperback)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

The Sazerac - (Iconic New Orleans Cocktails) by Tim McNally (Hardcover)

Colorado Cocktail Cookbook Vol 2 - by Chad Chisholm (Hardcover)

Three Ingredient Cocktails - by Kate Calder (Hardcover)