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North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

How to Cook Vegetables - by Kim Hoban (Paperback)

Quick Prep Slow Cook - by Charlotte Pike (Paperback)

The Food and Cooking of Russia - (At Table) by Lesley Chamberlain (Paperback)

The Art of Mexican Cooking - 2nd Edition by Diana Kennedy (Hardcover)

One-Pot Cooking for Two - by Linda Kurniadi (Paperback)

Hamlyn Cooks: Mediterranean - (Paperback)

Cooking Free - by Carol Fenster (Paperback)

100 Slow Cooking Recipes for Home - by Kelly Johnson (Paperback)

I Cook Because The State Requires Me to Feed My Children - by Otie Latham Heubach (Paperback)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

Effortless Japanese Cooking - by Akino Ogata (Hardcover)

Outlaw Cook - by John Thorne & Matt Lewis Thorne (Paperback)

Bill Neal's Southern Cooking - 2nd Edition (Paperback)

If You Can Kill It I Can Cook It - by Swamp Dogg (Hardcover)

Cook Ahead - by Justine Schofield (Paperback)

Real Thai Cooking - by Chawadee Nualkhair & Lauren Lulu Taylor (Hardcover)

Trattoria Cooking - by Biba Caggiano (Paperback)

Passione - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Cooking with Coconut Flour - by Bruce Fife (Paperback)

Home Cooking with Wild Game - by Steve Chapman & Annie Chapman (Paperback)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Appalachia Campfire Cooking - by Johnnie Lacy (Paperback)