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Cooking Alla Giudia - by Benedetta Jasmine Guetta (Hardcover)

The Secret History of French Cooking - by Luke Barr (Hardcover)

Sopa de Frijoles / Bean Soup - (Bilingual Cooking Poems) by Jorge Argueta (Paperback)

I Got This! - by Julia Cook & Michele Borba (Hardcover)

The Ultimate Guide to Cooking Rice the Indian Way - (Cooking in a Jiffy) by Prasenjeet Kumar (Paperback)

Future Ready - by Stephanie L Woerner & Peter Weill & Ina M Sebastian (Hardcover)

Jeb and Dash - by Ina Russell (Paperback)

The Food and Cooking of Russia - by Lesley Chamberlain (Paperback)

Slow Cooked - (California Studies in Food and Culture) by Marion Nestle (Hardcover)

Cocina Bonito, Cocina Sano: MIS 88 Recetas Favoritas Para Comer Rico Y Más Saludable / Beautiful Cooking, Healthy Cooking. My 88 Favorite Recipes to

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

Midnight Sun - by Trish Cook (Paperback)

Too Many Cooks & Champagne for One - (Nero Wolfe) by Rex Stout (Paperback)

Vegan Indian Cooking - by Anupy Singla (Paperback)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Cook Like a King - by Melissa King (Hardcover)

How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )

Secrets of Fat-Free Italian Cooking - (Secrets of Fat-Free Cooking) by Sandra Woodruff (Paperback)

Whitewater Cooks Together Again - by Shelley Adams (Paperback)

Cooking That Counts - by The Editors of Cooking Light (Paperback)

Wyvern's Outlaw - (Dragons of Incendium) by Deborah Cooke (Paperback)

Cooking for Good Times - by Paul Kahan & Perry Hendrix & Rachel Holtzman (Hardcover)

Cooking with Wholegrains - by Mildred Ellen Orton (Paperback)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)