cook in bag

Best of Mexican Cooking - by Adriana Martin

Cook Simply, Live Fully - by Yasmin Fahr (Hardcover)

The Cooking of Emilia-Romagna, Illustrated Edition - 2nd Edition by Giovanna Bellia La Marca (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Cooking with the Breville Smart Oven, A Quick-Start Cookbook - by Tara Adams (Paperback)

On Food and Cooking - by Harold McGee (Hardcover)

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

Jay Ducote's Louisiana Outdoor Cooking - by Jay Ducote & Cynthia Lejeune Nobles (Hardcover)

The Complete Cooking for Two Cookbook, 10th Anniversary Edition - by America's Test Kitchen (Paperback)

The Modern Cooks Cookbook - by Trinity McNab (Paperback)

The Delmonico Cook Book - by Alessandro Filippini (Paperback)

Best of Polish Cooking (Expanded) - by Karen West (Paperback)

The Wheat-Free Cook - by Jacqueline Mallorca (Paperback)

What's Gaby Cooking: Take It Easy - by Gaby Dalkin (Hardcover)

The Pioneer Woman Cooks: Food from My Frontier (Hardcover) (Ree Drummond)

Japanese Home Cooking - by Sonoko Sakai (Hardcover)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

An Invitation to Indian Cooking - by Madhur Jaffrey (Hardcover)

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

Secrets of Fat-Free Greek Cooking - (Secrets of Fat-Free Cooking) by Elaine Gavalas (Paperback)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Cooking Culture - by Stephen Wooten (Hardcover)

The Farm Fresh Southern Cooking Softcover - by Tammy Algood (Paperback)