cook in bag

Vegetarian Cooking for Everyone - by Mark H Hamilton (Paperback)

Cookies - by Vaughn Vreeland & New York Times Cooking (Hardcover)

The Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

Indonesian Cooking: Satays, Sambals and More - by Dina Yuen (Paperback)

Cooking Without Made Easy - by Barbara Cousins (Paperback)

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Cook It Wild - by Chris Nuttall-Smith (Hardcover)

The Everything Guide to Cooking for Children with Diabetes - (Everything(r)) by Moira McCarthy & Leslie Young (Spiral Bound)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

How to Cook That - by Ann Reardon

The Cook Book of Rare and Valuable Recipes - by An Eminent Physician (Paperback)

The Art of Persian Cooking - (Hippocrene Cookbook Library (Paperback)) by Forough-Es-Saltaneh Hekmat (Paperback)

Modern Creole - by Eric Cook (Hardcover)

Classic German Cooking - by Luisa Weiss (Hardcover)

The Mediterranean Cook - by Meni Valle (Hardcover)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

The I Don't Want to Cook Book - by Alyssa Brantley (Hardcover)

Japanese Home Cooking - by Sonoko Sakai (Hardcover)

The Pioneer Woman Cooks-Dinner's Ready! - by Ree Drummond (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

The Complete Multicooker Cooking Guide - by Sam Milner & Dom Milner (Spiral Bound)

Cooking with H Mart - by Stacey Kwon & H Mart (Hardcover)