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Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

The Best of Finnish Cooking: A Hippocrene Original Cookbook - by Taimi Previdi (Paperback)

Easy Breezy Florida Cooking - (Famous Florida! (Seaside Publishing)) by Joy Harris & Jack Harris (Paperback)

Hamlyn Cooks: Curries - (Paperback)

Cooking Up a Revolution - (Contemporary Anarchist Studies) by Sean Parson (Paperback)

My Story Book Cook Book - by Dewey Henry (Paperback)

I Cook Because The State Requires Me to Feed My Children - by Otie Latham Heubach (Paperback)

Fat Rabbit Cooks - by Martha Hellon Pullen (Hardcover)

Home Book of Cooking Venison and Other Natural Meats - (Stackpole Classics) by Bradford Angier (Paperback)

Pegan Diet and Cooking Tips for Beginners - by Lewis Eaton (Paperback)

All-Maine Cooking - by Ruth Wiggin (Paperback)

Healthy Indian Vegetarian Cooking - by Shubhra Ramineni (Paperback)

Low Sodium Cooking from the Heart - by Pamela Vivian (Paperback)

The Skint Cook - by Ian Bursnall (Hardcover)

Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul

Cooking the RealAge Way - by Michael F Roizen & John La Puma (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)