cook it wild

The Hot Bread Kitchen Cookbook - by Jessamyn Waldman Rodriguez & Julia Turshen (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Time to Eat - by Nadiya Hussain (Hardcover)

Vino Italiano - by Joseph Bastianich & David Lynch (Paperback)

Gluten-Free Baking with the Culinary Institute of America - by Richard J Coppedge (Paperback)

Thanksgiving - by Sam Sifton (Hardcover)

The Grand Central Market Cookbook - by Adele Yellin & Kevin West (Hardcover)

Down South - by Donald Link & Paula Disbrowe (Hardcover)

$5 a Meal College Cookbook - by Rhonda Lauret Parkinson & B E Horton (Paperback)

A Table in Venice - by Skye McAlpine (Hardcover)

The Finnish Cookbook - (International Cookbook) by Beatrice Ojakangas (Hardcover)

Tasty Total Comfort - (Hardcover)

Frida's Fiestas - by Marie-Pierre Colle & Guadalupe Rivera (Hardcover)

Absolutely Delicious! - by Linda Allard (Paperback)

Spirits of the Tarot - by Thea Engst (Hardcover)

That Cheese Plate Wants to Party - by Marissa Mullen (Hardcover)

The Great Little Pumpkin Cookbook - by Michael Krondl (Hardcover)

Sunny with a Chance of Broccoli - by Ali Slagle (Hardcover)

The Fat-Free Junk Food Cookbook - by J Kevin Wolfe (Paperback)

The Candle Cafe Cookbook - by Joy Pierson & Bart Potenza (Paperback)

Life of Fire - by Pat Martin & Nick Fauchald (Hardcover)

Düngeonmeister - by Jef Aldrich & Jon Taylor (Hardcover)

Wine for Good Times - by Mack (Hardcover)

Feed the Swimmers (and Everyone Else) - by Jill Fergus (Hardcover)