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How to Cook Vegetables - by Kim Hoban (Paperback)

American Western Cooking - by Robert McGrath (Hardcover)

Taste of Home Easy Everyday Cooking - (Taste of Home Quick & Easy) (Paperback)

Clodagh's Happy Cooking - by Clodagh McKenna (Hardcover)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

Let's Cook - by Buddy Oliver (Hardcover)

Vietnamese Cooking Made Easy - (Learn to Cook) by Periplus Editors

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Cocina Bonito, Cocina Sano: MIS 88 Recetas Favoritas Para Comer Rico Y Más Saludable / Beautiful Cooking, Healthy Cooking. My 88 Favorite Recipes to

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Rice - (Makiko Cooks) by Makiko Sano (Hardcover)

How to Cook Everything Fast Revised Edition - by Mark Bittman (Hardcover)

Indonesian Cooking: Satays, Sambals and More - by Dina Yuen (Paperback)

The Fireside Cook Book - by James Beard (Paperback)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

Whole Food Cooking Every Day - by Amy Chaplin (Hardcover)

Classic Home Cooking from Japan - by Asako Yoshida (Hardcover)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San (Paperback)