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Maangchi's Big Book of Korean Cooking - by Maangchi & Martha Rose Shulman (Hardcover)

The Big Book of Vegan Cooking - by Dianne Wenz (Paperback)

El Gran Libro de la Cocina China / The Big Book of Chinese Cooking - by Handa Cheng (Hardcover)

The New Cooking School Cookbook - by America's Test Kitchen (Hardcover)

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher

Cooking for One - by America's Test Kitchen (Hardcover)

Secrets of Fat-Free Greek Cooking - (Secrets of Fat-Free Cooking) by Elaine Gavalas (Paperback)

Crab Cooking - (Famous Florida!) by Joyce LaFray (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Vegan Indian Cooking - by Anupy Singla (Paperback)

Cooking the RealAge Way - by Michael F Roizen & John La Puma (Paperback)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Cooking with Vegetables - by Jesse Jenkins (Hardcover)

East Bay Cooks - by Carolyn Jung (Hardcover)

The Art of Escapism Cooking - by Mandy Lee (Hardcover)

How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)

California Cooking and Southern Style - by Frances Schultz (Paperback)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio - (Foraging Cookbooks) by Teresa Marrone (Spiral Bound)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)

Healthy Cooking for One Cookbook - by Lauren O'Connor (Paperback)

Taste of Home Kids Can Cook! - (Taste of Home Quick & Easy) (Hardcover)