cooks illustrated

A Home Cooked Year - by Annie Mae Herring (Hardcover)

Slow Cooking for Two - by Mendocino Press (Paperback)

Cook Anime - by Diana Ault (Hardcover)

The Indian Cooking Course - by Monisha Bharadwaj (Hardcover)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

Cocina Con Paola / Cook with Paola - by Paola Rey (Paperback)

Japanese Homestyle Cooking - (Tuttle Specials) by Susie Donald (Spiral Bound)

Wafu Cooking - by Sonoko Sakai (Hardcover)

Cooking with Nonna - by Rossella Rago (Hardcover)

The Ultimate Guide to Cooking Rice the Indian Way - (Cooking in a Jiffy) by Prasenjeet Kumar (Paperback)

French Cooking in Ten Minutes - by Edouard de Pomiane (Paperback)

The Art of Cooking - (California Studies in Food and Culture) by Maestro Martino of Como (Hardcover)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Fresh and Healthy Dash Diet Cooking - by Andrea Lynn (Paperback)

New Cooking from Old Mexico - by Jim Peyton (Paperback)

How to Grill for Beginners - (How to Cook) by Richard Sherman (Paperback)

How to Cook and Eat in Chinese - by Buwei Yang Chao

Hey, I Can Make It! - (Plant-Based Easy Cooking) by N Rey (Paperback)

All Time Favorite Recipes from North Carolina Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Cooking on the Lam - by Joseph Iannuzzi (Paperback)

Gohan: Everyday Japanese Cooking - by Emiko Davies (Hardcover)

What Salem Dames Cooked - (Paperback)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

100 Years of Good Cooking - 7th Edition by Virginia Huck (Paperback)