cooks illustrated

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

The Best of Trailer Food Diaries - by Renee Casteel Cook (Paperback)

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

A Montreal Cook - by Lesley Chesterman (Hardcover)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)

German Cooking - by Marianna Olszewska Heberle (Paperback)

Everyday Cooking with Dr. Dean Ornish - (Paperback)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San (Paperback)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

Cooking with Wholegrains - by Mildred Ellen Orton (Paperback)

Healthy Indian Vegetarian Cooking - by Shubhra Ramineni (Paperback)

The Best of Irish Country Cooking - by Nuala Cullen (Hardcover)

Home Farm Cooking - by John Pawson & Catherine Pawson (Hardcover)

Weeknight Cooking for Two - by Kenzie Swanhart (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

The Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

Now We're Cooking - by Matthew Broussard (Hardcover)

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Camp Cooking, New Edition - by National Museum of Forest Service History (Paperback)

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Easy Indian Cooking - (Tuttle Specials) by Hari Nayak (Hardcover)