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Smorrebrod: Scandinavian Open Sandwiches - by Bronte Aurell (Hardcover)

The English Heritage Baking Book - (Hardcover)

A Little Something Sweet - by Kathleen Hansen (Paperback)

Scandinavian from Scratch - by Nichole Accettola (Hardcover)

A Slow Rise - by Daniel Leader (Hardcover)

Baking for Pleasure - by Ravneet Gill (Hardcover)

Recipes for Soup - by Francesca Huntingdon (Hardcover)

The Side Dish Bible - by America's Test Kitchen (Hardcover)

Gourmet Popcorn: 100 Recipes for Any Occasion - by Georganne Bell (Paperback)

Fix-It and Forget-It Healthy 5-Ingredient Cookbook - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Bread Baking for Beginners - by Bonnie Ohara (Paperback)

The Bread Baker's Apprentice, 15th Anniversary Edition - by Peter Reinhart (Hardcover)

Simple Salad Cookbook - by Johanna Marie Mirpuri (Paperback)

Martha Stewart'S Cookie Perfection - By Martha Stewart Living ( Hardcover )

The Naughty Cookbook - by Samantha Schnur (Hardcover)

The Pancake Handbook - 2nd Edition by Steve Siegelman & Bette Kroening & Sue Conley (Paperback)

My Family Favorites Recipe Journal - by Rockridge Press (Hardcover)

Simple Pleasures - by Emma Fontanella (Hardcover)

Good Soup - by Joris Bijdendijk & Samuel Levie (Hardcover)

Fancy Cakes - by Roxy Mankoo & Corinne Mankoo (Hardcover)

Bakerita - by Rachel Conners (Hardcover)

Soup Magic - by Sophie Dudemaine (Hardcover)

Crepes: 50 Savory and Sweet Recipes - by Martha Holmberg (Hardcover)

The Dahlia Bakery Cookbook - by Tom Douglas (Hardcover)