date night cook book

Little Book of Jewish Feasts - by Leah Koenig (Hardcover)

Le Sud - by Rebekah Peppler (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

Ukraïne - by Anna Voloshyna (Hardcover)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

Whole Beast Butchery - by Ryan Farr & Brigit Binns (Hardcover)

Grist - by Abra Berens (Hardcover)

Southern Grit - by Kelsey Barnard Clark (Hardcover)

Gjelina Cooks - by Travis Lett (Hardcover)

Citrus, Illustrated - by George Geary (Hardcover)

Josey Baker Bread - (Hardcover)

Ghirardelli for the Love of Chocolate - (Hardcover)

Mostly Plant-Based Platters & Boards - by Lea Dixon (Hardcover)

Chocolate Lover - by Michele Song (Hardcover)

BBQ Companion - by Ben O'Donoghue (Hardcover)

Obaachan's Recipe Book - by Naomi Otsu & Anna Otsu (Hardcover)

AMA - by Josef Centeno & Betty Hallock (Hardcover)

Feed the Resistance - by Julia Turshen (Hardcover)

The Vibrant Hong Kong Table - by Christine Wong (Hardcover)

Southern Appetizers - by Denise Gee (Hardcover)

Bright Cooking - by Camille Becerra (Hardcover)

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - by Ying Chang Compestine (Paperback)

Pulp - by Abra Berens (Hardcover)

Shredhappens: High Protein, Big Flavor - by Arash Hashemi (Hardcover)