daves killer bread english muffins

Across the varieties the muffins include organic flax seeds, sunflower seeds, sesame seeds, millet, quinoa, spelt, rye and barley.

Whole-grain content varies by variety, ranging from about 8 g of whole grain per serving up to about 20 g per serving.

They are pre-sliced and ready to eat, making them convenient to toast for crisp edges and use for breakfast sandwiches, eggs Benedict, or quick buttered muffins.

Reviewers report a positive, hearty taste and a substantial texture; many recommend toasting (often twice) to achieve crisp edges.

They stay fresh longer if refrigerated, freeze well for extended storage, and can be thawed overnight before separating and toasting.