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$17.22
MSRP
$18.99
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Cooking Seafood - (Sri Lankan Style) 3rd Edition by Shyamali Perera (Paperback)
S.G.Perera
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$13.58
MSRP
$22.99
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Cooking Mindfully - by Kait Welch (Paperback)
Page Street Publishing
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$22.30
MSRP
$40.00
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Cooking for People - by Mike Davies (Hardcover)
Pavilion Books
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$22.19
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$23.99
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Hey, I Can Make It! - (Plant-Based Easy Cooking) by N Rey (Paperback)
New Line Books
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$12.95
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$19.99
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Cooking Without Made Easy - by Barbara Cousins (Paperback)
Harper Thorsons
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$29.99
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$30.99
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Cooking Jewish - by Judy Bart Kancigor (Paperback)
Workman Publishing
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$14.99
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Grab a Spatula and Cook - by Noah T Hurst (Paperback)
Global Book Company
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$58.99
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Professional Cooking - 9th Edition by Wayne Gisslen (Paperback)
Wiley
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$13.89
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$19.99
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Quick Prep Slow Cook - by Charlotte Pike (Paperback)
Hamlyn (UK)
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$34.99
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The Cast Cook Queen Presents The CookBook - by Shannon Bradley (Hardcover)
Kingdom Builders Publications
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$29.99
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My Story Book Cook Book - by Dewey Henry (Paperback)
Strategic Book Publishing
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$27.99
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Chinese Cooking for Dummies - (For Dummies) by Martin Yan (Paperback)
For Dummies
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$34.49
MSRP
$40.00
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The Cook Book - by Tom Parker Bowles (Hardcover)
Fourth Estate
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$65.00
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The Joy of Cooking - by Irma S Rombauer (Hardcover)
Union Square & Co.
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Release date
Tue, Jan 26
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$18.99
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Low Sodium Cooking from the Heart - by Pamela Vivian (Paperback)
Tellwell Talent
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$14.59
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$16.95
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Down Home Texas Cooking - by James Stroman (Paperback)
Taylor Trade Publishing
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$38.00
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Cook What Grows - by Carmen Perr (Hardcover)
Ten Speed Press
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Release date
Tue, Jun 15
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