eid food

Dietary Patterns, Food Chemistry and Human Health - by Suresh D Sharma & Michele Barone (Paperback)

Lonely Planet Eat Malaysia and Singapore - (Lonely Planet Food) by Lonely Planet Food (Paperback)

Code of Federal Regulations, Title 21 Food Drugs 300 - 499, Revised as of April 1, 2025 - (Code of Federal Regulations, Title 21 Food and Drugs)

Four Eids and a Funeral - by Faridah Àbíké-Íyímídé & Adiba Jaigirdar (Hardcover)

The Pierogi Problem - (California Studies in Food and Culture) by Fabio Parasecoli & Agata Bachórz & Mateusz Halawa (Paperback)

Genetically Modified Organisms in Food - by Ronald Ross Watson & Victor R Preedy (Hardcover)

Food Safety Handbook - by Lisa Jordan (Hardcover)

Food and Energy Security: Current Strategies - by Oliver Jones (Hardcover)

Survival 101 Food Storage - by Rory Anderson (Paperback)

Managing Service in Food and Beverage Operations - by Charlotte Moore (Hardcover)

The Food and Cooking of Russia - (At Table) by Lesley Chamberlain (Paperback)

Food Design Small - (Edition Angewandte) by Sonja Stummerer & Martin Hablesreiter (Paperback)

More Efficient Utilization of Fish and Fisheries Products - (Developments in Food Science) by M Sakaguchi (Hardcover)

Food and Beverage Cost Control - 7th Edition by Lea R Dopson & David K Hayes (Paperback)

Irish Pub Food - by Publications International Ltd (Paperback)

Body and Soul Food - (A Books & Biscuits Mystery) by Abby Collette (Paperback)

Physicochemical and Sensory Evaluation of Grain-Based Food - (Hardcover)

How Indians Use Wild Plants for Food, Medicine & Crafts - (Native American) by Frances Densmore (Paperback)

Concepts of Dehydration and Drying for Small-Scale Food Processors - by Donald G Mercer (Hardcover)

The Green Pharmacy Guide to Healing Foods - by James A Duke (Paperback)

Street Foods - (Paperback)

The Food Revolution - 3rd Edition by John Robbins

Food Security and Risk Reduction in Bangladesh - (Disaster Risk Reduction) by Umma Habiba & MD Anwarul Abedin & Abu Wali Raghib Hassan & Rajib Shaw

Will Work for Food - by Teresa M Mares & Laura-Anne Minkoff-Zern